Sunday, January 24, 2010

Vegas Uncorked

Starts with a glass of Krug champagne at the bar.

This is a great event in Las Vegas sponsored by Bon Appétit. Last year we went to the Masters' Series Dinner: Restaurant Guy Savoy. This was in my top 10 best meals ever. It not only includes wine pairing but also bread pairing with each course. Guy Savoy also goes to each table to make sure you are happy with your meal. It‘s an opportunity to try the food from some of the best chefs in the world in one place. Highly recommended.

A few of the courses at Restaurant Guy Savoy:

The bread pairing cart

Truffles, layers of butter and tender pastry. One of the best things I’ve tasted in a long time.So simple but so good.

Guy is in the center and Bon Appétits Editor-In-Chief Barbara Fairchild is on the right.

Vegas Uncork'd | Las Vegas, NV | May 6-9, 2010

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